Barbecue sauces flavored with soft drinks are a long-standing tradition in the South.
Recipe by Steven Raichlen
*Smoke-flavored liquid seasoning is available at specialty foods stores and many supermarkets.
Combine all ingredients in heavy medium saucepan. Bring to boil over medium heat, stirring occasionally. Reduce heat to medium-low and simmer until reduced to 1 1/2 cups, about 20 minutes. Season sauce to taste with salt and pepper. Cool slightly. Transfer to bowl. Cover and refrigerate. DO AHEAD Can be made 2 weeks ahead; keep refrigerated.
Makes 1 1/2 cups
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Serving Size: 1 Recipe (706g) | ||
Recipe Makes: 1 Recipe | ||
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Calories: 542 | ||
Calories from Fat: 8 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.9g | 1 % | |
Saturated Fat 0.1g | 1 % | |
Monounsaturated Fat 0.1g | ||
Polyunsanturated Fat 0.3g | ||
Cholesterol 0mg | 0 % | |
Sodium 3215.7mg | 111 % | |
Potassium 1820.6mg | 48 % | |
Total Carbohydrate 140.9g | 41 % | |
Dietary Fiber 1.5g | 6 % | |
Sugars, other 139.4g | ||
Protein 5.3g | 8 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 542
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