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Serving Size: 1 recipe (2201g) | ||
Recipe Makes: 1 | ||
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Calories: 8966 | ||
Calories from Fat: 3334 (37%) | ||
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Amt Per Serving | % DV | |
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Total Fat 370.5g | 494 % | |
Saturated Fat 234.6g | 1173 % | |
Monounsaturated Fat 96.1g | ||
Polyunsanturated Fat 13.9g | ||
Cholesterol 985.9mg | 303 % | |
Sodium 3121.5mg | 108 % | |
Potassium 1661.9mg | 44 % | |
Total Carbohydrate 1460.7g | 430 % | |
Dietary Fiber 0g | 0 % | |
Sugars, other 1460.7g | ||
Protein 13g | 19 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 8966
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