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Name: Root Beer Float Pie
Prep time: 10 min
Cook time: 7 h 50 min
Total time: 8 h
Yield: 1
Cuisine: not set
Ingredients: 8 ounces Whipped Topping Thawed divided; 3/4 cup Cold Diet Root Beer; 1/2 cup Fat Free Milk; 1 package Sugar-Free Instant Vanilla Pudding Mix 1 ounce; 1 Graham Cracker Crust 9-inch; Maraschino Cherries optional

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INGREDIENTS

8 ounces Whipped Topping Thawed ; divided
3/4 cup Cold Diet Root Beer
1/2 cup Fat Free Milk
1 package Sugar-Free Instant Vanilla Pudding Mix ; 1 ounce
1 Graham Cracker Crust ; 9-inch
Maraschino Cherries ; optional

Servings

INSTRUCTIONS

1) In a large bowl, whisk the root beer, milk, and pudding mix for 2 minutes. Fold in half of the whipped topping. Spread into graham cracker crust.

2) Spread remaining whipped topping over pie. Freeze for at least 8 hours or overnight.

NOTES

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Nutrition

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Serving Size: 1 Serving (534g)
Recipe Makes: 1 Servings

Calories: 1015
Calories from Fat: 437 (43%)

Amt Per Serving		% DV

	Total Fat 48.6g	65 %
	Saturated Fat 9.9g	49 %
	Monounsaturated Fat 33g
	Polyunsanturated Fat 3.3g
Cholesterol 2.2mg		1 %
Sodium 870.6mg		30 %
Potassium 406.1mg		11 %
Total Carbohydrate 130.7g		38 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 127g
Protein 13.7g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1015

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