In medium saucepan, whisk together ingredients. Bring to boil; reduce heat to medium. Cook, uncovered until mixture reduces in half (about 15 to 20 minutes), stirring occasionally. Brush half of mixture on ham prior to baking. Brush remaining sauce over ham just as it comes out of the oven.
Makes about 1 1/3 cups glaze.
For a lighter flavor, offer glaze in a side dish at the dinner table for guests to flavor to their taste.
Republished with permission, National Pork Board
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|Serving Size: 1 Recipe (556g)|
|Recipe Makes: 1|
|Calories from Fat: 13 (1%)|
|Amt Per Serving||% DV|
|Total Fat 1.4g||2 %|
|Saturated Fat 0.1g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.4g|
|Cholesterol 0mg||0 %|
|Sodium 1102.5mg||38 %|
|Potassium 565.7mg||15 %|
|Total Carbohydrate 258.6g||76 %|
|Dietary Fiber 1.2g||5 %|
|Sugars, other 257.4g|
|Protein 2.6g||4 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 1015
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