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Name: Root Beer Granita-Vanilla Parfait
Prep time: 30 min
Cook time: 1 h
Total time: 1 h 30 min
Yield: 1
Cuisine: American
Ingredients: 6 c Root beer; (1 1/2 quarts); 4 Elbow straws; 1 qt Vanilla ice cream

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INGREDIENTS

6 c Root beer; (1 1/2 quarts)
4 Elbow straws
1 qt Vanilla ice cream

Servings

INSTRUCTIONS

The day before you plan to serve, pour 4 cups of the root beer into ice cube trays to a depth of no more than 1/2-inch (keep the remaining root beer refrigerated until ready to serve). Freeze overnight, along with tall, thin glasses or parfait glasses for serving. When ready to serve, unmold the cubes into a food processor fitted with the medal blade. Process, pulsing, just until crushed. Place a straw in each glass, leaning along the side. Layer the parfaits by alternating scoopfuls of the root beer granita and vanilla ice cream, ending with a scoop of ice cream on the top. Serve with a pitcher of the remaining root beer, and pour root beer up to the top of each parfait at the table. Per serving: 1667 Calories (kcal); 58g Total Fat; (30% calories from fat); 18g Protein; 281g Carbohydrate; 232mg Cholesterol; 614mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 10 Fruit; 11 1/2 Fat; 8 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024 Converted by MM_Buster v2.0n.

NOTES

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Root Beer Granita-Vanilla Parfait

6 c Root beer; (1 1/2 quarts)
4 Elbow straws
1 qt Vanilla ice cream

The day before you plan to serve, pour 4 cups of the root beer into ice  cube trays to a depth of no more than 1/2-inch (keep the remaining root  beer refrigerated until ready to serve). Freeze overnight, along with tall,  thin glasses or parfait glasses for serving.    When ready to serve, unmold the cubes into a food processor fitted with the  medal blade. Process, pulsing, just until crushed.    Place a straw in each glass, leaning along the side. Layer the parfaits by  alternating scoopfuls of the root beer granita and vanilla ice cream,  ending with a scoop of ice cream on the top.    Serve with a pitcher of the remaining root beer, and pour root beer up to  the top of each parfait at the table.        Per serving: 1667 Calories (kcal); 58g Total Fat; (30% calories from fat);  18g Protein; 281g Carbohydrate; 232mg Cholesterol; 614mg Sodium Food  Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 10 Fruit; 11 1/2 Fat;  8 1/2 Other Carbohydrates    Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024      Converted by MM_Buster v2.0n.

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Nutrition

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Serving Size: 1 Serving (528g)
Recipe Makes: 1 servings

Calories: 1093
Calories from Fat: 523 (48%)

Amt Per Serving		% DV

	Total Fat 58.1g	77 %
	Saturated Fat 35.9g	179 %
	Monounsaturated Fat 15.7g
	Polyunsanturated Fat 2.4g
Cholesterol 232.3mg		71 %
Sodium 422.4mg		15 %
Potassium 1050.7mg		28 %
Total Carbohydrate 124.6g		37 %
	Dietary Fiber 3.7g	15 %
	Sugars, other 120.9g
Protein 18.5g		26 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1093

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