The day before you plan to serve, pour 4 cups of the root beer into ice cube trays to a depth of no more than 1/2-inch (keep the remaining root beer refrigerated until ready to serve). Freeze overnight, along with tall, thin glasses or parfait glasses for serving. When ready to serve, unmold the cubes into a food processor fitted with the medal blade. Process, pulsing, just until crushed. Place a straw in each glass, leaning along the side. Layer the parfaits by alternating scoopfuls of the root beer granita and vanilla ice cream, ending with a scoop of ice cream on the top. Serve with a pitcher of the remaining root beer, and pour root beer up to the top of each parfait at the table. Per serving: 1667 Calories (kcal); 58g Total Fat; (30% calories from fat); 18g Protein; 281g Carbohydrate; 232mg Cholesterol; 614mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 0 Vegetable; 10 Fruit; 11 1/2 Fat; 8 1/2 Other Carbohydrates Recipe by: COOKING LIVE PRIMETIME SHOW #CP0024 Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (528g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 523 (48%)|
|Amt Per Serving||% DV|
|Total Fat 58.1g||77 %|
|Saturated Fat 35.9g||179 %|
|Monounsaturated Fat 15.7g|
|Polyunsanturated Fat 2.4g|
|Cholesterol 232.3mg||71 %|
|Sodium 422.4mg||15 %|
|Potassium 1050.7mg||28 %|
|Total Carbohydrate 124.6g||37 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 120.9g|
|Protein 18.5g||26 %|
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Calories per serving: 1093
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