Original recipe: http://www.tablespoon.com/recipes/3-ingredient-pulled-pork/97ce3e03-1178-416c-8073-e1e37987e060
Root beer? BBQ? Yes... it works. Trust me. The rootbeer breaks down the meat and makes it SUPER tender! Then Try a piece before adding your fav bbq sauce for an amazing dish that costs around $12 for a family Meal
Place your Pork Shoulder/Butt in the crock pot and pour in enough Root Beer to cover the meat.
Cook on low for 4 to 6 hours.
Drain root beer.
Tear meat apart with forks until shredded to your liking.
Try it... just try it! You should be able to taste the root beer flav in the meat. Its soooo good.
Add your Fav BBQ Sauce, salt/pepper to taste.
Cook on low for another 30 to 45 mins.
Serve how you like it!
This works with ANY dark cola. I have used it with Cherry Diet Dr Pepper and Coke. Rootbeer goes best in my opinion but the Cherry Flav works well.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (0g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 0mg||0 %|
|Total Carbohydrate 0g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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