Root Beer Stand Coney Sauce
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INGREDIENTS
- 1 ts Worcestershire Sauce
- 1 md Onoin, -- diced
- 2 tb Water
- 1 lb Ground beef
- 2 tb Sugar
- Ketchup as desired.
- 1/4 ts Celery seed
- 1/4 ts Tabasco sauce
- 2 tb Vinegar
- 2 tb Prepared mustard
INSTRUCTIONS
In a seasoned skillet, brown ground beef with onion over medium heat, breaking up with fork to crumb.e Drain off fat. Add all other ingredients except the ketchup. Mix well then add enough ketuchp to keep the mixture loose as it cooks. Simmer, partially covered, adding more ketchup as needed. Makes enough for 8 Coney Dog Posted to Master Cook Recipes List, Digest #120 Date: Sun, 16 Jun 1996 15:00:39 -0700 From: Gerald Edgerton
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1076g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 3010 | ||
| Calories from Fat: 2072 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 230.2g | 307 % | |
| Saturated Fat 86.2g | 431 % | |
| Monounsaturated Fat 80.5g | ||
| Polyunsanturated Fat 5.4g | ||
| Cholesterol 680.4mg | 209 % | |
| Sodium 1377.9mg | 48 % | |
| Potassium 2395.9mg | 63 % | |
| Total Carbohydrate 80.9g | 24 % | |
| Dietary Fiber 2.5g | 10 % | |
| Sugars, other 78.4g | ||
| Protein 146.3g | 209 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 3010
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