Root Beer Torte
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INGREDIENTS
INSTRUCTIONS
Preheat oven to 350~. Grease and flour two 9" round pans. Mix cake mix, 3/4 cup root beer, eggs, oil and pudding mix in a large bowl. Bake as directed on package. Chill cake for ease in splitting layers. Split each layer into 2 thin layers. Filling & Topping: Combine Dream Whip, ice cold root beer and vanilla in a chilled bowl. Beat as directed on package. Spread 1 cup of filling between layers of cake with remaining on top. Serve immediately or store in refrigetator until ready to serve. Posted to MM-Recipes Digest V4 #2 by Beynong@AOL.COM on Jan 3, 1999
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (111g) | ||
| Recipe Makes: 12 Servings | ||
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| Calories: 187 | ||
| Calories from Fat: 129 (69%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 14.4g | 19 % | |
| Saturated Fat 3.1g | 15 % | |
| Monounsaturated Fat 7g | ||
| Polyunsanturated Fat 2.8g | ||
| Cholesterol 352.6mg | 108 % | |
| Sodium 128.5mg | 4 % | |
| Potassium 116.9mg | 3 % | |
| Total Carbohydrate 3.8g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 3.8g | ||
| Protein 10.6g | 15 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 187
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