Take a baking dish and make a single layer of carrot. Add a couple of knobs of butter, some garlic and a sprinkling of ementhal. Repeat with the other vegetables, ending with the potato and extra cheese. Mix half a pint of milk and half a pint of cream together with a beaten egg. Pour evenly over the vegetables. Bake the gratin in a medium oven for 45 minutes. DISCLAIMER(c) Copyright 1996 - SelecTV Cable Limited. All rights reserved. Carlton Food Network http://www.cfn.co.uk/
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|Serving Size: 1 Serving (1424g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 931 (56%)|
|Amt Per Serving||% DV|
|Total Fat 103.4g||138 %|
|Saturated Fat 63.5g||317 %|
|Monounsaturated Fat 29.1g|
|Polyunsanturated Fat 4.9g|
|Cholesterol 361.5mg||111 %|
|Sodium 608.9mg||21 %|
|Potassium 3799.3mg||100 %|
|Total Carbohydrate 164.7g||48 %|
|Dietary Fiber 22.2g||89 %|
|Sugars, other 142.5g|
|Protein 25.9g||37 %|
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Calories per serving: 1656
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