Into a 4-quart sauce pan, toss carrot, potato, turnip, onion, parsnip and sweet potato and fill with water. Bring to boil and cook until soft, about 15 minutes. Drain vegetables and place into vegetable mill over large mixing bowl. Pass all the vegetables through the mill into bowl. Add cinnamon, extra-virgin olive oil, orange zest and season with salt and pepper. Stir in chives and serve. This recipe yields 4 servings as accompaniment. Recipe Source: MOLTO MARIO with Mario Batali From the TV FOOD NETWORK - (Show # MB-5664 broadcast 03-18-1996) Downloaded from their Web-Site - http://www.foodtv.com Formatted for MasterCook by Joe Comiskey, aka MR MAD - email@example.com ~or- MAD-SQUAD@prodigy.net 09-18-1998 Recipe by: Mario Batali
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|Serving Size: 1 Serving (193g)|
|Recipe Makes: 4|
|Calories from Fat: 245 (71%)|
|Amt Per Serving||% DV|
|Total Fat 27.2g||36 %|
|Saturated Fat 3.9g||20 %|
|Monounsaturated Fat 13g|
|Polyunsanturated Fat 9g|
|Cholesterol 0mg||0 %|
|Sodium 59.1mg||2 %|
|Potassium 554.9mg||15 %|
|Total Carbohydrate 24.6g||7 %|
|Dietary Fiber 4.3g||17 %|
|Sugars, other 20.3g|
|Protein 2.6g||4 %|
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Calories per serving: 346
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