Try this Root Vegetables in Balsamic Vinegar recipe, or contribute your own.
Suggest a better descriptionIn a crockpot, combine the potatoes, carrots, parsnips & onions.
In a small bowl, combine the broth, balsamic vinegar, brown sugar, salt & pepper. Blend the mixture well.
Cover the pot & cook on LOW for 8 to 10 hours or on HIGH for 4 to 6 hours. Stir every hour.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|
||
Serving Size: 1 Serving (334g) | ||
Recipe Makes: 6 Servings | ||
|
||
Calories: 239 | ||
Calories from Fat: 3 (1%) | ||
|
||
Amt Per Serving | % DV | |
|
||
Total Fat 0.3g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 186.8mg | 6 % | |
Potassium 1061.8mg | 28 % | |
Total Carbohydrate 55.3g | 16 % | |
Dietary Fiber 6.3g | 25 % | |
Sugars, other 49.1g | ||
Protein 5g | 7 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 239
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!
What would you serve with this? Link in another recipe.