Rootbeer Ham
by Pattyirl329
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INGREDIENTS
- 12-15 Ham ; Spiral cut
- 2 Lotus Rootbeer
- 1 1/2 cup dark brown sugar
- 3-4 T spicy hot mustard
- 2 T Dry mustard
INSTRUCTIONS
Preheat oven to300. Warm Ham put dry. Place ham in roaster with lid. Pour lotus rootbeer over ham, add 1/2 c brown sugar. Bake covered basking of ten, when done remove ham from roaster, drained juices. Return ham to roaster. In saucepan cook 2 cups rootbeer + 1 C brown sugar until thick syrup. add mustard's, Brush sauce over ham, return to oven for 20 min. watching that ham dries not burn. Serve remaining sauce separately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (224g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 1154 | ||
| Calories from Fat: 1068 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 118.7g | 158 % | |
| Saturated Fat 39g | 195 % | |
| Monounsaturated Fat 53.5g | ||
| Polyunsanturated Fat 15.5g | ||
| Cholesterol 136.6mg | 42 % | |
| Sodium 1379.8mg | 48 % | |
| Potassium 389.8mg | 10 % | |
| Total Carbohydrate 4.2g | 1 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 4.2g | ||
| Protein 16.8g | 24 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1154
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