Preheat oven to300. Warm Ham put dry. Place ham in roaster with lid. Pour lotus rootbeer over ham, add 1/2 c brown sugar. Bake covered basking of ten, when done remove ham from roaster, drained juices. Return ham to roaster. In saucepan cook 2 cups rootbeer + 1 C brown sugar until thick syrup. add mustard's, Brush sauce over ham, return to oven for 20 min. watching that ham dries not burn. Serve remaining sauce separately.
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|Serving Size: 1 Serving (224g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 1068 (93%)|
|Amt Per Serving||% DV|
|Total Fat 118.7g||158 %|
|Saturated Fat 39g||195 %|
|Monounsaturated Fat 53.5g|
|Polyunsanturated Fat 15.5g|
|Cholesterol 136.6mg||42 %|
|Sodium 1379.8mg||48 %|
|Potassium 389.8mg||10 %|
|Total Carbohydrate 4.2g||1 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 4.2g|
|Protein 16.8g||24 %|
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Calories per serving: 1154
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