Saute bacon in a large dutch oven over medium high heat until crisp, 8 minutes. Transfer to towel lined plate and set aside.
Saute onion, bell pepper, chiles, and garlic in bacon drippings until begining to brown, 8 minutes; transfer to a bowl and set aside. Cut flank steak into thirds and sear until brown about 5 minutes per side.
Stir in beer, broth, and seasonings; bring to a boil, reduce heat to medium low and simmer, covered 45 minutes. Remove steak and shred then set aside.
Whisk corn flour into broth, bringing to a boil, ans simmer until thicken slightly 10 minutes.
Stir in reserved beef, veggies, and bacon. Divide filling 6 2-cup ovenproof dishes, place of baking sheet and top with pepper jack biscuits topping.
To make biscuits:
Preheat oven 400. Whisk flour, corn flour, baking powder, baking soda, and salt together in bowl. Cut in butter until pea sized using pastry blender and stir in cheese and scallions.
Blend milk and sour cream in small bowl, then stir in flour mixture just until combined. Top each pot pie with 3 golf ball sized sco0ps of biscuit topping.
Bake until biscuits are golden and a toothpick inserted in the center comes out clean, 30-35 minutes. Let stand 10 minutes before serving.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (3266g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 2390 (54%)|
|Amt Per Serving||% DV|
|Total Fat 265.6g||354 %|
|Saturated Fat 149.5g||748 %|
|Monounsaturated Fat 81.5g|
|Polyunsanturated Fat 19.7g|
|Cholesterol 911.3mg||280 %|
|Sodium 17208mg||593 %|
|Potassium 9181.3mg||242 %|
|Total Carbohydrate 307g||90 %|
|Dietary Fiber 9.3g||37 %|
|Sugars, other 297.7g|
|Protein 217.6g||311 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 4439
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!