Mix first 3 ingredients; cool ? hour. Dissolve yeast in ? cup warm water. Mix all ingredients together adding the flour last. Knead until dough is smooth. Divide dough into 4 greased loaf pans and let rise in warm place for 30-60 minutes. Bake at 375? for 40 minutes or until bread sounds hollow when tapped. Tastes great to brush tops with butter when removed from oven. Works awesome in a Bosch mixer - just stop adding flour when the dough stops sticking to the sides of the mixing bowl.
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|Serving Size: 1 Serving (69g)|
|Recipe Makes: 40|
|Calories from Fat: 32 (17%)|
|Amt Per Serving||% DV|
|Total Fat 3.6g||5 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.5g|
|Polyunsanturated Fat 0.9g|
|Cholesterol 53.2mg||16 %|
|Sodium 21.3mg||1 %|
|Potassium 157.5mg||4 %|
|Total Carbohydrate 33.1g||10 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 29.4g|
|Protein 6.8g||10 %|
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Calories per serving: 186
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