Try this Roquefort And Prawn Cr?pes recipe, or contribute your own.Suggest a better description
1. Beat together the cr?pe ingredients to form a smooth batter. 2. Heat a little oil in a frying pan and pour in sufficient batter to coat the base of the pan when tipped gently. Cook for 1 minute, until the underside is golden, turn over and cook the other side. 3. Repeat process to make 6-8 pancakes. 4. To make the sauce, melt the butter in a saucepan and stir in the flour and cook for 1 minute. Gradually stir in the milk and simmer until thickened and smooth. 5. Stir in the cheese. When the cheese has melted, pour 1/3 of the sauce into a bowl or jug. Add the prawns to the pan and heat through. 6. Divide the prawn mixture between the cr?pes, roll up and place in a single layer in a buttered ovenproof dish. Pour over the reserved sauce and place in a preheated oven 200 C, 400 F, Gas Mark 6 for 15-20 minutes. Sprinkle with parsley and serve. NOTES : A delicious starter or main course for 2. Serve with salad.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (154g)|
|Recipe Makes: 4 servings|
|Calories from Fat: 0 (NaN%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0mg||0 %|
|Potassium 1.3mg||0 %|
|Total Carbohydrate 0.1g||0 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 0g|
|Protein 0g||0 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
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