Try this Roquefort And Spinach Tart recipe, or contribute your own.
Suggest a better descriptionPreheat the oven to 180?C/350F/gas mark 4 and put in a baking tray to heat. Roll out the pastry nice and thin and use to line a 20x4cm (8x1 1/2 inch) greased fluted metal flan tin with a removable base. For the filling, melt the butter in a large pan and saute the onion and garlic until they are tender. Add the spinach and continue to cook until it has wilted. Transfer the mixture to a sieve and press it hard with a spoon to squeeze out most of the moisture. Turn it out on a board, season it with a little salt, pepper and nutmeg, then chop it coarsely. Spread the spinach mixture over the pastry base and crumble the Roquefort on top. Mix the eggs and creme fraiche with the lemon juice, and maybe, some pepper. Dont add salt as the Roquefort is slightly salty. Pour the cream mixture all over the spinach and Roquefort filling and scatter the Cheddar on top. Bake the tart on the hot baking tray for about 40 minutes or until the filling and pastry are cooked through. If the tart starts to colour too much, simply cover with a sheet of tin foil. Remove the tart from the oven and leave to cool slightly. Serve warm with some mixed salad leaves. Per serving: 2407 Calories (kcal); 193g Total Fat; (71% calories from fat); 72g Protein; 100g Carbohydrate; 907mg Cholesterol; 3259mg Sodium Food Exchanges: 5 Grain(Starch); 7 1/2 Lean Meat; 2 Vegetable; 0 Fruit; 34 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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Serving Size: 1 Serving (1309g) | ||
Recipe Makes: 1 servings | ||
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Calories: 1082 | ||
Calories from Fat: 673 (62%) | ||
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Amt Per Serving | % DV | |
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Total Fat 74.8g | 100 % | |
Saturated Fat 23.4g | 117 % | |
Monounsaturated Fat 28.6g | ||
Polyunsanturated Fat 10.2g | ||
Cholesterol 3172.5mg | 976 % | |
Sodium 1050.5mg | 36 % | |
Potassium 1041.1mg | 27 % | |
Total Carbohydrate 8.3g | 2 % | |
Dietary Fiber 0.3g | 1 % | |
Sugars, other 8g | ||
Protein 94.5g | 135 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1082
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