Roquefort Appetizers
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INSTRUCTIONS
1.Prepare this real shortly before serving or the cheese might get watery. 2.Mix the cheese with the soft butter. 3.Chop the garlic finely, not pressed! 4.Add garlic and Cognac to the mix; add pepper to taste. 5.Serve on fresh bread and with a red wine
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (162g) | ||
| Recipe Makes: 2 | ||
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| Calories: 882 | ||
| Calories from Fat: 816 (93%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 90.7g | 121 % | |
| Saturated Fat 57.3g | 287 % | |
| Monounsaturated Fat 23.9g | ||
| Polyunsanturated Fat 3.5g | ||
| Cholesterol 246.6mg | 76 % | |
| Sodium 1772.7mg | 61 % | |
| Potassium 100.9mg | 3 % | |
| Total Carbohydrate 2.8g | 1 % | |
| Dietary Fiber 0.1g | 0 % | |
| Sugars, other 2.7g | ||
| Protein 16.2g | 23 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 882
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