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Name: Roquefort Apple Dessert
Prep time: 30 min
Total time: 45 min
Yield: 4
Cuisine: American
Ingredients: 4 md Sized red apples; 1 1/2 oz Crumbled Roquefort cheese; 1/4 c French dressing; 1/4 c Walnuts chopped; 1 tb Lemon juice; 2 tb Seedless raisins

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INGREDIENTS

4 md Sized red apples
1 1/2 oz Crumbled Roquefort cheese
1/4 c French dressing
1/4 c Walnuts ; chopped
1 tb Lemon juice
2 tb Seedless raisins

Servings

INSTRUCTIONS

Cut slice from top of each apple; reserve. Remove cores. Scoop out pulp, leaving 1/4 inch shells. Brush shells with lemon juice. Dice apple pulp. Combine diced apple and remaining ingredients; toss lightly. Fill apple shells with mixture. Replace apple tops. Serves 4.

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Nutrition

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Serving Size: 1 Serving (46g)
Recipe Makes: 4 Servings

Calories: 135
Calories from Fat: 106 (79%)

Amt Per Serving		% DV

	Total Fat 11.8g	16 %
	Saturated Fat 1.3g	7 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 6.7g
Cholesterol 0mg		0 %
Sodium 131.3mg		5 %
Potassium 86.1mg		2 %
Total Carbohydrate 7.7g		2 %
	Dietary Fiber 0.7g	3 %
	Sugars, other 7g
Protein 1.4g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 135

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