Roquefort Avocado Salad Bowl
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INGREDIENTS
INSTRUCTIONS
Rub salad bowl with garlic and crumble in the Roquefort cheese (1 thin slice) Add shredded lettuce and egg sliced in thick rounds, with the avocado in thin, match-like strips. Pour in freshly made french dressing and toss lightly with salad fork and spoon. Serve well chilled. Posted on Genie C03 T13 M106 by S.MEASE [COOKIE LADY] on Jan/19/92 Recipe By : From: Date: 05/27 File ftp://ftp.idiscover.co.uk/pub/food/mealmaster/recipes/mmdja006.zip
NOTES
Nutrition
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| Serving Size: 1 Serving (150g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 232 | ||
| Calories from Fat: 143 (62%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 15.9g | 21 % | |
| Saturated Fat 4.9g | 25 % | |
| Monounsaturated Fat 6.1g | ||
| Polyunsanturated Fat 2.1g | ||
| Cholesterol 636mg | 196 % | |
| Sodium 186mg | 6 % | |
| Potassium 189mg | 5 % | |
| Total Carbohydrate 1.7g | 0 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 1.7g | ||
| Protein 18.9g | 27 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 232
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