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Name: Roquefort Cream Dressing
Prep time: 30 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1/4 ts Pepper; 1/2 c Sour cream; 1/2 ts Salt; 1 ts Vinegar; 1/4 ts Tarragon; 1/2 ts Chopped parsley

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INGREDIENTS

1/4 ts Pepper
1/2 c Sour cream
1/2 ts Salt
1 ts Vinegar
1/4 ts Tarragon
1/2 ts Chopped parsley

Servings

INSTRUCTIONS

Put roquefort into a bowl and mash it well. Gradually stir in the sour cream, vinegar, salt, pepper, parsley and tarragon. Stir well. Refrigerate or serve. Posted to recipelu-digest by Eeyore on Mar 01, 1998

NOTES

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Nutrition

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Serving Size: 1 Serving (92g)
Recipe Makes: 1 Servings

Calories: 176
Calories from Fat: 154 (88%)

Amt Per Serving		% DV

	Total Fat 17.1g	23 %
	Saturated Fat 10g	50 %
	Monounsaturated Fat 4.4g
	Polyunsanturated Fat 0.8g
Cholesterol 44.8mg		14 %
Sodium 70.9mg		2 %
Potassium 170.8mg		4 %
Total Carbohydrate 4.7g		1 %
	Dietary Fiber 0.9g	4 %
	Sugars, other 3.8g
Protein 2.2g		3 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 176

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