Roquefort Dressing
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INGREDIENTS
- 1 tb Lemon juice
- 3 oz Roquefort cheese; crumbled
- 1/2 c Sour cream
- 1 tb Onion; minced
- ds Pepper
- 1 tb Vinegar
- 1/2 c Mayonnaise
- 1 sm Garlic ; minced
INSTRUCTIONS
Combine cheese, onion, and garlic in a small mixing bowl; mix on low speed of electric mixer 3 minutes. Add remaining ingredients; beat mixture 2 mintues or until smooth. Chill. Yield: 1-1/2 cups Source: Southern Living Magazine, sometime in 1980. Typed for you by Nancy Coleman.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Cup (444g) | ||
| Recipe Makes: 1 Cups | ||
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| Calories: 1097 | ||
| Calories from Fat: 860 (78%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 95.6g | 127 % | |
| Saturated Fat 21.5g | 107 % | |
| Monounsaturated Fat 25.5g | ||
| Polyunsanturated Fat 43.1g | ||
| Cholesterol 106mg | 33 % | |
| Sodium 1742.2mg | 60 % | |
| Potassium 194mg | 5 % | |
| Total Carbohydrate 62.4g | 18 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 62.2g | ||
| Protein 4.2g | 6 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1097
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