Prepare noodles according to package directions, adding chicken soup base and oil to water.
Meanwhile, melt butter in a large heavy skillet over medium heat. Add onions, and sauté 5 to 7 minutes or until tender. Reduce heat to medium-low, and stir in Roquefort cheese, stirring constantly until cheese is melted. Remove from heat, and stir in sour cream until blended and smooth.
Toss together Roquefort cheese sauce and hot cooked egg noodles. Add seasoned pepper to taste.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (115g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 209 (50%)|
|Amt Per Serving||% DV|
|Total Fat 23.2g||31 %|
|Saturated Fat 13.6g||68 %|
|Monounsaturated Fat 6.3g|
|Polyunsanturated Fat 1.5g|
|Cholesterol 101.4mg||31 %|
|Sodium 150.7mg||5 %|
|Potassium 223.5mg||6 %|
|Total Carbohydrate 43g||13 %|
|Dietary Fiber 1.9g||8 %|
|Sugars, other 41.2g|
|Protein 10.8g||15 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 422
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