1. Mix together everything except the pecans and parsley. 2. Blend well. 3. Mix together the pecans and parsley. 4. Spread 1/4 of the pecans and parsley mixture on waxed paper. 5. Take 1/2 of the cheese mixture, and form into a log. 6. Place the log on waxed paper with the pecans and parsley. 7. Roll the log on the waxed paper and sprinkle another 1/4 of the pecans and parsley mixture over and around it until the log has picked up most of the mixture. 8. Roll up the log in the waxed paper, leaving all the extra pecans and parsley with it and then refrigerate. 9. Repeat for steps 4 through 8 for the other log. Serve with Ritz Crackers Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl
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|Serving Size: 1 Serving (78g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 64 (42%)|
|Amt Per Serving||% DV|
|Total Fat 7.1g||9 %|
|Saturated Fat 1g||5 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.1g|
|Cholesterol 8.3mg||3 %|
|Sodium 379.2mg||13 %|
|Potassium 1010.6mg||27 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 8.2g||33 %|
|Sugars, other 11.5g|
|Protein 6.2g||9 %|
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Calories per serving: 153
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