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Name: Roquefort Roll
Prep time: 15 min
Cook time: 30 min
Total time: 15 min
Yield: 1
Cuisine: American
Ingredients: 1 pk Cream cheese (8oz) softened; Waxed paper; 1 sm Package blue cheese; ds Cayenne pepper (BIG dash); 2 tb Miracle Whip; 1 c Pecans, ground; 4 tb Celery, minced; 2 tb Onion, minced; 1 c Parsley, dried; Ritz Crackers

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INGREDIENTS

1 pk Cream cheese (8oz) softened
Waxed paper
1 sm Package blue cheese
ds Cayenne pepper (BIG dash)
2 tb Miracle Whip
1 c Pecans, ground
4 tb Celery, minced
2 tb Onion, minced
1 c Parsley, dried
Ritz Crackers

Servings

INSTRUCTIONS

1. Mix together everything except the pecans and parsley. 2. Blend well. 3. Mix together the pecans and parsley. 4. Spread 1/4 of the pecans and parsley mixture on waxed paper. 5. Take 1/2 of the cheese mixture, and form into a log. 6. Place the log on waxed paper with the pecans and parsley. 7. Roll the log on the waxed paper and sprinkle another 1/4 of the pecans and parsley mixture over and around it until the log has picked up most of the mixture. 8. Roll up the log in the waxed paper, leaving all the extra pecans and parsley with it and then refrigerate. 9. Repeat for steps 4 through 8 for the other log. Serve with Ritz Crackers Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of Recipes from the Kitchen of Joyce & Clem Kohl

NOTES

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Roquefort Roll

1 pk Cream cheese (8oz) softened
 Waxed paper
1 sm Package blue cheese
 ds Cayenne pepper (BIG dash)
2 tb Miracle Whip
1 c Pecans, ground
4 tb Celery, minced
2 tb Onion, minced
1 c Parsley, dried
 Ritz Crackers

1. Mix together everything except the pecans and parsley. 2. Blend well. 3.  Mix together the pecans and parsley. 4. Spread 1/4 of the pecans and  parsley mixture on waxed paper. 5. Take 1/2 of the cheese mixture, and form  into a log. 6. Place the log on waxed paper with the pecans and parsley. 7.  Roll the log on the waxed paper and sprinkle another 1/4 of the pecans     and parsley mixture over and around it until the log has picked up most     of the mixture. 8. Roll up the log in the waxed paper, leaving all the  extra pecans and     parsley with it and then refrigerate. 9. Repeat for steps 4 through 8  for the other log.    Serve with Ritz Crackers    Taken from: IT NEVER TURNS OUT THE SAME WAY COOKBOOK A Collection of  Recipes from the Kitchen of Joyce & Clem Kohl

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Nutrition

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Serving Size: 1 Serving (78g)
Recipe Makes: 1 Servings

Calories: 153
Calories from Fat: 64 (42%)

Amt Per Serving		% DV

	Total Fat 7.1g	9 %
	Saturated Fat 1g	5 %
	Monounsaturated Fat 0.8g
	Polyunsanturated Fat 0.1g
Cholesterol 8.3mg		3 %
Sodium 379.2mg		13 %
Potassium 1010.6mg		27 %
Total Carbohydrate 19.7g		6 %
	Dietary Fiber 8.2g	33 %
	Sugars, other 11.5g
Protein 6.2g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 153

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