Roros Butter Ball Poppers
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INGREDIENTS
INSTRUCTIONS
Mix all ingredients. Form dough into one large ball, wrap in plastic and refrigerate for one hour or until firm. Preheat oven to 350. Roll tablespoons of dough into 1 inch balls. Place one inch apart on ungreased cookie sheet. Bake 12-15 minutes or until pale brown. Remove and let stand two minutes. Meanwhile place 1/2 C powdered sugar into 13x9 inch glass dish. Transfer hot cookies to dish. Roll cookies to coat well. Let cookies cool in sugar. Sift more sugar over cookies Posted to JEWISH-FOOD digest Volume 98 #003 by lisamontag@juno.com (Lisa Montag) on Jan 3, 1998
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (820g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 4091 | ||
| Calories from Fat: 2263 (55%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 251.5g | 335 % | |
| Saturated Fat 135.3g | 677 % | |
| Monounsaturated Fat 78.6g | ||
| Polyunsanturated Fat 20.7g | ||
| Cholesterol 488mg | 150 % | |
| Sodium 40.6mg | 1 % | |
| Potassium 914.7mg | 24 % | |
| Total Carbohydrate 440.1g | 129 % | |
| Dietary Fiber 18.3g | 73 % | |
| Sugars, other 421.8g | ||
| Protein 41.4g | 59 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 4091
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