Rosalynn Carters Peanut Brittle
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INGREDIENTS
- 1 ts Baking soda
- 1 c Corn syrup,clear
- 4 c Peanuts ; raw
- 1 c Butter
- 2 c Sugar
- 1/2 c Water
INSTRUCTIONS
1. Blend sugar, corn syrup, water, and butter. Cook to 230F. on a candy thermometer. Add peanuts and cook to 280F. Stir occasionally and continue cooking to 305F. Remove from heat. 2. Add baking soda and stir quickly until mixture foams. Quickly pour into 2 buttered 15x10x1" pans and spread thinly over entire surface of pans. Cool until hard and break into pieces.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (218g) | ||
| Recipe Makes: 12 | ||
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| Calories: 1012 | ||
| Calories from Fat: 472 (47%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 52.4g | 70 % | |
| Saturated Fat 14.9g | 74 % | |
| Monounsaturated Fat 22.4g | ||
| Polyunsanturated Fat 12.3g | ||
| Cholesterol 40.7mg | 13 % | |
| Sodium 821.4mg | 28 % | |
| Potassium 497.9mg | 13 % | |
| Total Carbohydrate 130.2g | 38 % | |
| Dietary Fiber 6g | 24 % | |
| Sugars, other 124.3g | ||
| Protein 17.8g | 25 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1012
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