Mix all dry ingredients together. Add egg, onion, and buttermilk. Drop batter by small spoonfuls into deep fat. They will sink toward the bottom, then pop back to the top. Turn if they dont pop over when brown on one side. Drain on paper toweling and serve warm.
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|Serving Size: 1 Serving (45g)|
|Recipe Makes: 12|
|Calories from Fat: 10 (13%)|
|Amt Per Serving||% DV|
|Total Fat 1.1g||1 %|
|Saturated Fat 0.3g||2 %|
|Monounsaturated Fat 0.3g|
|Polyunsanturated Fat 0.3g|
|Cholesterol 18.4mg||6 %|
|Sodium 261.7mg||9 %|
|Potassium 77.7mg||2 %|
|Total Carbohydrate 14.6g||4 %|
|Dietary Fiber 1g||4 %|
|Sugars, other 13.6g|
|Protein 2.9g||4 %|
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Calories per serving: 79
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