Rosanne's Lasagne
by peachesandolivia
Lasagne, rich and hearty!
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INGREDIENTS
- 1 clove Garlic ; minced
- 1 tablespoon Parsley ; chopped
- 1 tablespoon Basil
- 16 oz Tomatoes ; chopped
- 6 oz Tomato paste
- 24 ounce Cottage cheese
- 2 Eggs ; beaten
- 1/4 teaspoon Salt
- 1/2 teaspoon Pepper, black
- 2 tablespoon Parsley
- 1/2 cup Parmesan cheese
- 1 package Noodles, lasagne
- 1/2 pound Ground beef
- 1/2 pound Sausage, Italian
- 1 pound Mozzarella cheese
INSTRUCTIONS
Combine ground beef, italian sausage, and cook for a while. Add garlic, 1 T. parsley, 1 T. Basil and 1/4 teaspoon salt, 1 can tomatoes and the 6 oz can tomato paste and cook gently for one hour, stirring occasionally.
Combine:
24 oz. cottage cheese, 2 beaten eggs, 1/4 teaspoon salt, 1/2 teaspoon pepper, 2 T. parsley and 1/2 C. parmesan cheese.
Cook lasagne noodles until tender, rinse well in cold water. Grate 1 pound of mozzarella cheese.
Layer as follows: In a 9 X 13 greased pan, put half of the noodles, half the cheese mixture, half the mozzarella and half of the meat mixture. Repeat. Bake at 350 degrees for 45 minutes.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (1202g) | ||
| Recipe Makes: 6 Servings | ||
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| Calories: 1465 | ||
| Calories from Fat: 523 (36%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 58.1g | 77 % | |
| Saturated Fat 24g | 120 % | |
| Monounsaturated Fat 19.9g | ||
| Polyunsanturated Fat 5.2g | ||
| Cholesterol 493mg | 152 % | |
| Sodium 7772.4mg | 268 % | |
| Potassium 10009mg | 263 % | |
| Total Carbohydrate 179.6g | 53 % | |
| Dietary Fiber 39.6g | 158 % | |
| Sugars, other 140g | ||
| Protein 89.3g | 128 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 1465
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
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