I found this on the Rosarita Vegetarian Refried Beans can that was destined for boring burritos. I love Chile Rellenos at Mexican restaurants. While I've never duplicated Chile Rellenos at home, I have tried the casserole version. Let's just say that they were less than stellar and took more work than I wanted do. I added a layer of chopped onions about 1/4 of a large onion since it was prepared for the burrito, plus a layer of salsa verde (medium heat) since my husband loves the heat. Although the ingredients call for Pepper Jack, I prefer Monterey Jack. This makes a great meatless meal in barely any time.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 8 x 8 pan, 4 serv|
|Recipe Makes: 1 8 x 8 pan|
|Calories from Fat: 1662 (51%)|
|Amt Per Serving||% DV|
|Total Fat 184.7g||246 %|
|Saturated Fat 102g||510 %|
|Monounsaturated Fat 59g|
|Polyunsanturated Fat 9.4g|
|Cholesterol 1853.6mg||570 %|
|Sodium 3898.5mg||134 %|
|Potassium 6835.3mg||180 %|
|Total Carbohydrate 232.8g||68 %|
|Dietary Fiber 2.8g||11 %|
|Sugars, other 230g|
|Protein 178.3g||255 %|
Powered by: USDA Nutrition Database
Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 3282
Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.
There are no reviews yet. Be the first!