Refreshing summer peach sangria
Blend peaches, sugar and water until smooth. Add to sauce pan along with white peach daqueri mix, orange extract, raspberry extract and some flavored vodka. Cook to a boil stirring constantly then simmer for 1-2 minutes longer stirring constantly. Set aside to cool
In large sangria pot, mix white sangria wine, mango-strawberry moscato and peach mango frappé powder (from Nectar of the Vine). Stir until powder is well mixed in. To taste, add peach schnapps, peach brandy, mango rum, vanilla rum, raspberry vodka, peach Bellini, mango syrup and passion fruit syrup. Mix well
Add cooled peach mixture and stir well. Add fresh cut up fruit to net and float on top. Refrigerate for 1-2 days. Remove net of fruit, stir well before serving. Float small amount of peaches, raspberries & pears in the sangria for serving. Can be served with club soda on top for fizz!
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Serving Size: 1 Serving (313g) | ||
Recipe Makes: Servings | ||
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Calories: 81 | ||
Calories from Fat: 6 (7%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.7g | 1 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.2g | ||
Cholesterol 0mg | 0 % | |
Sodium 27910.9mg | 962 % | |
Potassium 339mg | 9 % | |
Total Carbohydrate 22.6g | 7 % | |
Dietary Fiber 6.6g | 27 % | |
Sugars, other 16g | ||
Protein 2.6g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 81
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