Rose-Flavoured Turkish Delight
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INGREDIENTS
- 1 c Icing sugar; or more, mixed
- 2 c Sugar
- 3 Envelopes unflavoured
- 1 c Water
- 1/2 ts Good rose flavouring
- Red food colouring
- 1 c Corn starch; or more
INSTRUCTIONS
From: sylvia@itrc.on.ca (Sylvia Genders-LeReverend) Date: Tue, 22 Nov 1994 05:09:44 +0000 Bring gelatin, sugar, and water to boil, then simmer for 20 minutes. Add rose flavouring and a few drops of colouring. Strain into buttered pan and chill 24 hours. Turn out onto slab covered with 1/2 icing sugar mixed with 1/2 cornstarch. Cut into 1 squares, being careful not to let them touch each other (or they stick!). Roll each in sugar mix, and pack in an air-tight tin with remainder of sugar mix. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (55g) | ||
| Recipe Makes: 24 Servings | ||
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| Calories: 194 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 0.1mg | 0 % | |
| Potassium 1mg | 0 % | |
| Total Carbohydrate 50g | 15 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 50g | ||
| Protein 0g | 0 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 194
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