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From: firstname.lastname@example.org (Sylvia Genders-LeReverend) Date: Tue, 22 Nov 1994 05:09:44 +0000 Bring gelatin, sugar, and water to boil, then simmer for 20 minutes. Add rose flavouring and a few drops of colouring. Strain into buttered pan and chill 24 hours. Turn out onto slab covered with 1/2 icing sugar mixed with 1/2 cornstarch. Cut into 1 squares, being careful not to let them touch each other (or they stick!). Roll each in sugar mix, and pack in an air-tight tin with remainder of sugar mix. REC.FOOD.RECIPES ARCHIVES /CANDY From rec.food.cooking archives. Downloaded from G Internet, G Internet.
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|Serving Size: 1 Serving (55g)|
|Recipe Makes: 24 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.1mg||0 %|
|Potassium 1mg||0 %|
|Total Carbohydrate 50g||15 %|
|Dietary Fiber 0g||0 %|
|Sugars, other 50g|
|Protein 0g||0 %|
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Calories per serving: 194
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