Try this Rose Hip Soup (Hagebuttem Soup) recipe, or contribute your own.
Suggest a better descriptionWash the hips, soak them some hours in water and then let simmer till quite soft, and then force through a strainer of sieve. Boil up again and add the other ingredients and serve with little dumplings or put a spoonful of whipped cream on top of each cup.
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Serving Size: 1 Serving (1042g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 350 | ||
Calories from Fat: 2 (1%) | ||
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Amt Per Serving | % DV | |
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Total Fat 0.2g | 0 % | |
Saturated Fat 0.1g | 0 % | |
Monounsaturated Fat 0g | ||
Polyunsanturated Fat 0.1g | ||
Cholesterol 0mg | 0 % | |
Sodium 52.6mg | 2 % | |
Potassium 588mg | 15 % | |
Total Carbohydrate 85.5g | 25 % | |
Dietary Fiber 3.4g | 14 % | |
Sugars, other 82.1g | ||
Protein 4g | 6 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 350
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