Simmer apple juice and rose petals for 5 minutes. Cover and let stand off the heat for 15 minutes. Strain. Add sugar, lemon juice, rose water, and a few drops red food coloring to the liquid. Bring to a full boil, stirring constantly. Add the fruit pectin, bring to a full rolling boil for one minutes. Stirring constantly. Remove from heat, skim off foam. Pour into hot sterilized jars. Seal. Hot water bath for 5 minutes. Makes about 6 - 8 jars. From: Patricia Wiest Shared by: Pat Stockett Posted to MM-Recipes Digest by "Rfm"
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|Serving Size: 1 Serving (2146g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 0 (0%)|
|Amt Per Serving||% DV|
|Total Fat 0g||0 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0g|
|Polyunsanturated Fat 0g|
|Cholesterol 0mg||0 %|
|Sodium 0.5mg||0 %|
|Potassium 98.7mg||3 %|
|Total Carbohydrate 2103.5g||619 %|
|Dietary Fiber 0.2g||1 %|
|Sugars, other 2103.3g|
|Protein 0.2g||0 %|
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Calories per serving: 8138
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