Rose Levy Bernbaums Tandoori Marinade
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INGREDIENTS
- 1/4 ts Turmeric
- 1 pn Ground cloves
- 1/2 ts Cumin seeds
- 1 ts Ginger root; minced
- 1/8 ts Ground cinnamon
- 1/2 c Plain yogurt
- 1/2 ts Coriander; ground
- 1/2 ts Cayenne pepper
- FOR POULTRY, LAMB, SEAFOOD
- 2 tb Lime juice
- 2 ts Salt
- 2 Medium garlic cloves; qtrd.
- 2 tb Lemon juice
- 1/4 ts Black Pepper ; freshly ground
INSTRUCTIONS
Sprinkle the food to be marinated with lemon and lime juice. Combine the remaining ingredients in the container of a food processor. Process until smooth. Makes about 3/4 cup
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (175g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 127 | ||
| Calories from Fat: 30 (24%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 3.4g | 4 % | |
| Saturated Fat 1.2g | 6 % | |
| Monounsaturated Fat 0.8g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 3.7mg | 1 % | |
| Sodium 69mg | 2 % | |
| Potassium 542.4mg | 14 % | |
| Total Carbohydrate 26.3g | 8 % | |
| Dietary Fiber 7g | 28 % | |
| Sugars, other 19.3g | ||
| Protein 5.8g | 8 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 127
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