Rose Petal Cream with Strawberries
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INGREDIENTS
- Squeeze of lemon juice
- 2/3 c Heavy cream
- 2/3 c Light cream or
- Half-and-half
- 2 pt Fresh strawberries
- 1 Fragrant dark red rose
INSTRUCTIONS
Wash, dry and hull the strawberries. Set aside. Carefully separate the rose petals, remove the white heel from each petal, and wash and dry them on paper towels. Chop finely. In a large bowl, combine the light cream and the confectioners sugar, lemon juice and rose petals. Mix well and let stand, covered, in the refrigerator for at least 1 hour to blend the flavors. Strain if desired. Add the heavy cream and whip lightly. Layer the strawberries with the rose petal cream in individual bowls. Yield: 4 to 6 servings. From Joyce Molyneux of The Carved Angel restaurant in Dartmouth, MA in "Cooking with Herbs" by Emelie Tolley and Chris Mead. New York: Clarkson N. Potter, Inc., 1989. Pg. 186. Posted by Cathy Harned. Posted to MM-Recipes Digest by "Rfm"
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Batch (794g) | ||
| Recipe Makes: 1 Batch | ||
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| Calories: 504 | ||
| Calories from Fat: 285 (57%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 31.6g | 42 % | |
| Saturated Fat 18.5g | 92 % | |
| Monounsaturated Fat 8.8g | ||
| Polyunsanturated Fat 2.2g | ||
| Cholesterol 109.2mg | 34 % | |
| Sodium 37.4mg | 1 % | |
| Potassium 1152.2mg | 30 % | |
| Total Carbohydrate 57.1g | 17 % | |
| Dietary Fiber 14.3g | 57 % | |
| Sugars, other 42.8g | ||
| Protein 6.4g | 9 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 504
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