Rose Petal Cream
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INGREDIENTS
- 3 sm Pink roses
- 1 tb Rose water
- 1 tb Brown sugar
- 1 pt Heavy Cream
INSTRUCTIONS
1. Beat the double cream until thick. 2. Add the rose water and sugar and mix well. 3. Carefully remove the petals from two of the roses and add half to the cream. Stir in carefully. (If making in advance, add petals just before serving.) 4. Place in the serving dish and decorate with the remaining rose petals and rose bud. Serve immediately.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (66g) | ||
| Recipe Makes: 4 | ||
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| Calories: 231 | ||
| Calories from Fat: 198 (86%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 22g | 29 % | |
| Saturated Fat 13.7g | 69 % | |
| Monounsaturated Fat 6.4g | ||
| Polyunsanturated Fat 0.8g | ||
| Cholesterol 81.5mg | 25 % | |
| Sodium 24.5mg | 1 % | |
| Potassium 53.8mg | 1 % | |
| Total Carbohydrate 8.4g | 2 % | |
| Dietary Fiber 0g | 0 % | |
| Sugars, other 8.4g | ||
| Protein 1.2g | 2 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 231
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