Try this Rose Petal Ice recipe, or contribute your own.

Still searching for what to cook ?

Name: Rose Petal Ice
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 1
Cuisine: American
Ingredients: 1/2 c almonds Whole skinless; 2 c milk; 3 dr Red food coloring (up to 4); 1 c Rose petals organic; 1 c Sugar

Find the most delicious recipes here

INGREDIENTS

1/2 c almonds ; Whole skinless
2 c milk
3 dr Red food coloring ; (up to 4)
1 c Rose petals ; organic
1 c Sugar

Servings

INSTRUCTIONS

Recipe By : Too Hot Tamales Show #THSP01 In a heavy bottomed sauce pan heat milk, sugar and rose petals (reserving a few for garnish) over moderate heat until almost boiling. Puree mixture in a blender with almonds. Add natural food coloring and strain. Chill thoroughly and process in an ice cream maker. Serve in chilled glasses with a few fresh petals to garnish. Yield: 2 to 4 servings *Note: Most roses from the florist are treated (rendering them unfit for consumption), but there are organic roses available for cooking from some specialty herb growers. Look for some red which add color and some pink which have more flavor. If you grow your own and dont spray them, they would be fine for this recipe provided you wash the petals briefly. Oaxaca, Days Of Mescal And Roses Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to MC-Recipe Digest V1 #615 by Peggy Morgan <75402.3465@compuserve.com> on 97

NOTES

Alert editor

Rose Petal Ice

1/2 c almonds Whole skinless
2 c milk
3 dr Red food coloring (up to 4)
1 c Rose petals organic
1 c Sugar

Recipe By : Too Hot Tamales Show #THSP01    In a heavy bottomed sauce pan heat milk, sugar and rose petals (reserving a  few for garnish) over moderate heat until almost boiling. Puree mixture in  a blender with almonds. Add natural food coloring and strain. Chill  thoroughly and process in an ice cream maker. Serve in chilled glasses with  a few fresh petals to garnish.    Yield: 2 to 4 servings    *Note: Most roses from the florist are treated (rendering them unfit for  consumption), but there are organic roses available for cooking from some  specialty herb growers. Look for some red which add color and some pink  which have more flavor. If you grow your own and dont spray them, they  would be fine for this recipe provided you wash the petals briefly.    Oaxaca, Days Of Mescal And Roses    Copyright, 1997, TV FOOD NETWORK, G.P., All Rights Reserved Posted to  MC-Recipe Digest V1 #615 by Peggy Morgan <75402.3465@compuserve.com> on 97

Add Photo

Nutrition

View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.


Serving Size: 1 Serving (768g)
Recipe Makes: 1

Calories: 2648
Calories from Fat: 226 (9%)

Amt Per Serving		% DV

	Total Fat 25.1g	34 %
	Saturated Fat 3.2g	16 %
	Monounsaturated Fat 14.9g
	Polyunsanturated Fat 5.6g
Cholesterol 9.8mg		3 %
Sodium 50.5mg		2 %
Potassium 519.3mg		14 %
Total Carbohydrate 615.6g		181 %
	Dietary Fiber 5.6g	22 %
	Sugars, other 609.9g
Protein 13.8g		20 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

About Our Nutrition Facts

Calories per serving: 2648

Get detailed nutrition information, including item-by-item nutrition insights, so you can see where the calories, carbs, fat, sodium and more come from.

Get Detailed Nutrition Facts on Any Recipe