Combine one 750-ml bottle dry rose wine, 1/4 cup brandy, 1 cup lemonade and 2 tablespoons sugar in a pitcher, stirring to dissolve the sugar. Add 1 thinly sliced Granny Smith apple, 1 1/2 cups raspberries, 1 cup seedless red grapes and 1 thinly sliced lime; refrigerate until cold, at least 1 hour. Pour into ice-filled glasses and top with seltzer.
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|Serving Size: 1 Serving (553g)|
|Recipe Makes: 1 Servings|
|Calories from Fat: 12 (4%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0g||0 %|
|Monounsaturated Fat 0.1g|
|Polyunsanturated Fat 0.7g|
|Cholesterol 0mg||0 %|
|Sodium 7014.1mg||242 %|
|Potassium 404.9mg||11 %|
|Total Carbohydrate 52.1g||15 %|
|Dietary Fiber 13.9g||55 %|
|Sugars, other 38.3g|
|Protein 2.8g||4 %|
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Calories per serving: 269
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