Preheat oven to 400 degrees
Chop everything small (like 1/8 inch), mince garlic, and mix it all with 2 of the 3 tbsp of oil. Let soak for 30 minutes at least.
Slice Bagette into little bread like slices, and sprinkle a little olive oil (say 5 drops per piece) and toast in oven.
Spoon tomato mixture onto the little slices of bagette and serve immediately
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
|Serving Size: 1 Serving (338g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 34 (11%)|
|Amt Per Serving||% DV|
|Total Fat 3.8g||5 %|
|Saturated Fat 0.7g||4 %|
|Monounsaturated Fat 1.6g|
|Polyunsanturated Fat 1.1g|
|Cholesterol 0mg||0 %|
|Sodium 567.3mg||20 %|
|Potassium 704.8mg||19 %|
|Total Carbohydrate 58.4g||17 %|
|Dietary Fiber 5.1g||20 %|
|Sugars, other 53.3g|
|Protein 12.3g||18 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 309
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