Rosemary and Garlic Marinade
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INGREDIENTS
- 1 Garlic ; minced
- 1 tb Vegetable oil
- 1 tb Worcestershire Sauce
- 1/2 ts Rosemary
- 1/4 c Lemon juice
INSTRUCTIONS
no instr in orig recipe -- Glen Posted to MM-Recipes Digest V4 #143 by Stacey Snyder
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (151g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 129 | ||
| Calories from Fat: 82 (64%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 9.1g | 12 % | |
| Saturated Fat 0.7g | 3 % | |
| Monounsaturated Fat 5.7g | ||
| Polyunsanturated Fat 2.6g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 168.4mg | 6 % | |
| Potassium 300.5mg | 8 % | |
| Total Carbohydrate 14.9g | 4 % | |
| Dietary Fiber 0.6g | 2 % | |
| Sugars, other 14.3g | ||
| Protein 0.7g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 129
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