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Name: Rosemary And Thyme Shortbread Cookies - Waterfront Hotel
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Yield: 8
Cuisine: American
Ingredients: 3 tb Unsalted butter; 1 1/2 tb Fine granular sugar; 1 ts Thyme freshly chopped; 1/2 ts Flower petals, fresh; 1/2 c All purpose flour; 1 ts Rosemary freshly chopped

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INGREDIENTS

3 tb Unsalted butter
1 1/2 tb Fine granular sugar
1 ts Thyme ; freshly chopped
1/2 ts Flower petals, fresh
1/2 c All purpose flour
1 ts Rosemary ; freshly chopped

Servings

INSTRUCTIONS

Cream the butter and sugar together with a wooden spoon or electric mixer until smooth. Slowly add in the flour, herbs and flower petals. Mix until consistency allows the ability to form a small ball. Roll out the ball to a 1/2 to 1/4 inch thick. Cut out desired shapes. Bake on non-stick paper or pan at 325F for 15-20 minutes or until slightly brown. Cool and dust with sugar and serve. Downloaded from: http://www.chefsexpress.com/waterfronthotel/ Recipe by: Chef Daryle Ryo Nagata, Waterfront Hotel, Vancouver, BC Posted to EAT-LF Digest by KSBAUM@aol.com on Jul 19, 1999, converted by MM_Buster v2.0l.

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Nutrition

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Serving Size: 1 Serving (42g)
Recipe Makes: 8

Calories: 268
Calories from Fat: 234 (87%)

Amt Per Serving		% DV

	Total Fat 26g	35 %
	Saturated Fat 16.4g	82 %
	Monounsaturated Fat 6.7g
	Polyunsanturated Fat 1g
Cholesterol 68.7mg		21 %
Sodium 3.7mg		0 %
Potassium 16.6mg		0 %
Total Carbohydrate 8.6g		3 %
	Dietary Fiber 0.2g	1 %
	Sugars, other 8.4g
Protein 1.1g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 268

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