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Name: Rosemary Apricot Chicken
Prep time: 30 min
Cook time: 15 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: 4 Garlic cloves - minced; 1/2 c Apricot jam; One lemon; juice of; 1/4 c olive oil; 1/2 ts Black pepper; 2 ts Dried Rosemary; 2 tb Dijon mustard; 2 Chickens - cut into pieces;; 2 ts Salt

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INGREDIENTS

4 Garlic cloves - minced
1/2 c Apricot jam
One lemon; juice of
1/4 c olive oil
1/2 ts Black pepper
2 ts Dried Rosemary
2 tb Dijon mustard
2 Chickens - cut into pieces;
2 ts Salt

Servings

INSTRUCTIONS

Directions: In a small bowl, combine the rosemary, garlic, salt, pepper and olive oil. Rub the mixture over the chicken. Cover and refrigerate for 1 hour. In another bowl, combine the apricot jam, lemon and Dijon mustard. To prepare chicken on the barbecue, grill the chicken until it is cooked about half way through. Brush the apricot mixture over the chicken and continue cooking. Baste often with glaze.. For a time saver, you can pre-bake the chicken at 350 degrees for 45 minutes, then when ready, brush chicken with apricot glaze and barbecue for 10-15 minutes for great flavor.

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Nutrition

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Serving Size: 1 Serving (201g)
Recipe Makes: 1 servings

Calories: 472
Calories from Fat: 152 (32%)

Amt Per Serving		% DV

	Total Fat 16.9g	23 %
	Saturated Fat 2.3g	12 %
	Monounsaturated Fat 11.6g
	Polyunsanturated Fat 2.2g
Cholesterol 0mg		0 %
Sodium 733mg		25 %
Potassium 356.4mg		9 %
Total Carbohydrate 85.3g		25 %
	Dietary Fiber 6.8g	27 %
	Sugars, other 78.5g
Protein 5g		7 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 472

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