Directions: In a small bowl, combine the rosemary, garlic, salt, pepper and olive oil. Rub the mixture over the chicken. Cover and refrigerate for 1 hour. In another bowl, combine the apricot jam, lemon and Dijon mustard. To prepare chicken on the barbecue, grill the chicken until it is cooked about half way through. Brush the apricot mixture over the chicken and continue cooking. Baste often with glaze.. For a time saver, you can pre-bake the chicken at 350 degrees for 45 minutes, then when ready, brush chicken with apricot glaze and barbecue for 10-15 minutes for great flavor.
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|Serving Size: 1 Serving (201g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 152 (32%)|
|Amt Per Serving||% DV|
|Total Fat 16.9g||23 %|
|Saturated Fat 2.3g||12 %|
|Monounsaturated Fat 11.6g|
|Polyunsanturated Fat 2.2g|
|Cholesterol 0mg||0 %|
|Sodium 733mg||25 %|
|Potassium 356.4mg||9 %|
|Total Carbohydrate 85.3g||25 %|
|Dietary Fiber 6.8g||27 %|
|Sugars, other 78.5g|
|Protein 5g||7 %|
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Calories per serving: 472
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