Heat oven to 350. Spray rectangular pan, 13x9x2 inches, with nonstick cooking spray. Place potatoes in pan. Sprinkle with shallots and rosemary. Drizzle with oil; stir to coat. Bake uncovered about 1 1/4 hours, stirring occasionally, until potato skins are crisp and potatoes are tender. Recipe by: Betty Crocker Posted to MC-Recipe Digest V1 #754 by Doug Weller
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|Serving Size: 1 Serving (171g)|
|Recipe Makes: 6 Servings|
|Calories from Fat: 12 (9%)|
|Amt Per Serving||% DV|
|Total Fat 1.3g||2 %|
|Saturated Fat 0.2g||1 %|
|Monounsaturated Fat 0.8g|
|Polyunsanturated Fat 0.2g|
|Cholesterol 0mg||0 %|
|Sodium 10.2mg||0 %|
|Potassium 716.1mg||19 %|
|Total Carbohydrate 29.7g||9 %|
|Dietary Fiber 3.7g||15 %|
|Sugars, other 26g|
|Protein 3.4g||5 %|
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Calories per serving: 141
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