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Name: Rosemary Biscuits
Prep time: 20 min
Cook time: 25 min
Total time: 45 min
Yield: 1
Cuisine: American
Ingredients: ; greasing (3oz); 2 ts Baking Powder; 75 g Butter or margarine; plus; A pinch of salt; 1 Egg beaten; 75 g Self-raising flour; (3oz); 25 g Caster sugar; (1oz); 2 ts Dried Rosemary

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INGREDIENTS

; greasing (3oz)
2 ts Baking Powder
75 g Butter or margarine; plus
A pinch of salt
1 Egg ; beaten
75 g Self-raising flour; (3oz)
25 g Caster sugar; (1oz)
2 ts Dried Rosemary

Servings

INSTRUCTIONS

1. Preheat the oven to Gas Mark 5/190?C/375F. 2. Blend all the ingredients in a liquidiser. 3. Place teaspoonfuls on a well greased baking tray and bake in the preheated oven for 8-10 minutes until set and lightly golden. 4. Allow to cool on a wire rack. NOTES : As light as a feather, and smelling of rosemary - that indescribable aroma - these make delicious morsels to go with a cup of China tea. They stir very well in tightly-sealed plastic bags.

NOTES

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Nutrition

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Serving Size: 1 Serving (237g)
Recipe Makes: 1 servings

Calories: 84
Calories from Fat: 48 (57%)

Amt Per Serving		% DV

	Total Fat 5.3g	7 %
	Saturated Fat 1.7g	9 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 0.7g
Cholesterol 211.5mg		65 %
Sodium 797.4mg		27 %
Potassium 90.4mg		2 %
Total Carbohydrate 4.1g		1 %
	Dietary Fiber 1g	4 %
	Sugars, other 3.1g
Protein 6.4g		9 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 84

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