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Name: Rosemary Braided Bread
Prep time: 30 min
Cook time: 30 min
Total time: 30 min
Yield: 1
Cuisine: not set
Ingredients: 1 1/2 tablespoons Dried rosemary; 2 1/4 teaspoons Yeast; 1 teaspoon Salt; 8 Fluid ounces Water; 1/2 tablespoons Olive oil; 3 cups All purpose flour; 1 Egg white

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INGREDIENTS

1 1/2 tablespoons Dried rosemary
2 1/4 teaspoons Yeast
1 teaspoon Salt
8 Fluid ounces Water
1/2 tablespoons Olive oil
3 cups All purpose flour
1 Egg white

Servings

INSTRUCTIONS

Instructions

In large bowl, add rosemary, yeast, salt, water, and olive oil. Stir until yeast is dissolved. Mix in 2 cups of flour. Add enough remaining flour until the dough is soft and not sticky. Knead dough in your mixer for 8 minutes. If you don't have a mixer, place dough onto a lightly floured surface and knead for 8 minutes. Place dough in greased medium bowl and flip dough over so that the top is also lightly greased. Cover with a clean kitchen towel and let rise for 1 hour in a warm, draft-free place.

Punch down dough. Turn dough out and knead for 5 minutes. Divide dough into 3 equal parts and let sit for 10 minutes to relax the dough. Grease a baking sheet. Roll each dough part into an 18-inch rope. Braid ropes on greased sheet, pinch ends together. Let rise for 45 minutes or until doubled in a warm, draft-free place.

In small bowl, use a fork to lightly beat the egg white and tablespoon of water. Brush mixture on braided loaf. Bake at 450 degrees F for 30 minutes or until bread sounds hollow when tapped. Let cool on rack.

NOTES

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Rosemary Braided Bread

1 1/2 tablespoons Dried rosemary
2 1/4 teaspoons Yeast
1 teaspoon Salt
8 Fluid ounces Water
1/2 tablespoons Olive oil
3 cups All purpose flour
1 Egg white

Instructions

In large bowl, add rosemary, yeast, salt, water, and olive oil. Stir until yeast is dissolved. Mix in 2 cups of flour. Add enough remaining flour until the dough is soft and not sticky.  Knead dough in your mixer for 8 minutes.  If you don't have a mixer, place dough onto a lightly floured surface and knead for 8 minutes.  Place dough in greased medium bowl and flip dough over so that the top is also lightly greased. Cover with a clean kitchen towel and let rise for 1 hour in a warm, draft-free place.

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Nutrition

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Serving Size: 1 Serving (423g)
Recipe Makes: 1 Servings

Calories: 1437
Calories from Fat: 60 (4%)

Amt Per Serving		% DV

	Total Fat 6.7g	9 %
	Saturated Fat 1.3g	6 %
	Monounsaturated Fat 2g
	Polyunsanturated Fat 1.8g
Cholesterol 0mg		0 %
Sodium 70.2mg		2 %
Potassium 715.1mg		19 %
Total Carbohydrate 292.2g		86 %
	Dietary Fiber 14.6g	58 %
	Sugars, other 277.6g
Protein 46.4g		66 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1437

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