An easy brown butter sauce, although humble in its simplicity, is perhaps one of the most elegant ways to serve ravioli. The browning of the butter creates a nuttiness that will make your taste buds pretty happy. We've seasoned ours with rosemary and a bit of sage for a little something extra in the flavor department. Recipe from Martha Stewart's Marley Spoon

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Name: Rosemary Brown Butter Ravioli
Prep time: 30 min
Total time: 20 min
Yield: 2
Cuisine: italian
Ingredients: INGREDIENTS; 1/4 ounce fresh rosemary roughly chopped; 1 package cheese ravioli; 3 pats butter; sprinkle of Parmesan; sprinkle of sage

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INGREDIENTS

INGREDIENTS
1/4 ounce fresh rosemary ; roughly chopped
1 package cheese ravioli
3 pats butter
sprinkle of Parmesan
sprinkle of sage

Servings

INSTRUCTIONS

1. Prep ingredients. Bring a pot of salted water to a boil. Cover and keep warm over low. Chop rosemary.

2. Add ravioli to boiling water, one by one. Cook, stirring gently, until al dente, about 4 minutes. Reserve 1/3 cup pasta water, then drain.

3. Melt butter, rosemary, and sage together in a medium skillet over medium-high heat, stirring often. As butter browns, dark golden flecks will appear and the butter will smell nutty and toasty, about 2-4 minutes. Remove pan from heat and swirl in reserved pasta water.

4. Add ravioli to butter, place over medium high heat and cook. gently tossing ravioli in the sauce, until sauce has slightly thickened and coats pasta, about 2 minutes. Serve ravioli into a bowl. Add pepper to taste and garnish with Parmesan before enjoying!

NOTES

Other flavors that go well with this recipe: lemon, spinach and ricotta ravioli, mushrooms, and garlic.

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Nutrition

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Serving Size: 1 Serving (174g)
Recipe Makes: 2 Servings

Calories: 1226
Calories from Fat: 1226 (100%)

Amt Per Serving		% DV

	Total Fat 138.4g	184 %
	Saturated Fat 87.6g	438 %
	Monounsaturated Fat 35.8g
	Polyunsanturated Fat 5.2g
Cholesterol 366.2mg		113 %
Sodium 19.7mg		1 %
Potassium 64.5mg		2 %
Total Carbohydrate 0.8g		0 %
	Dietary Fiber 0.5g	2 %
	Sugars, other 0.3g
Protein 1.6g		2 %
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.

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Calories per serving: 1226

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