Rosemary Butter
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INGREDIENTS
- 3 Garlic ; minced
- 1/2 ts Orange or lemon zest
- 1/4 ts (or more) crushed dried red
- 3 ts Fresh rosemary leaves;
- salt and pepper ; to taste
- 1/4 lb Unsalted butter; softened
- 1 tb White wine or orange juice
INSTRUCTIONS
From: gemini@synapse.net (Georgette & Dave Burnside) Date: Sun, 11 Feb 1996 05:30:21 GMT Mix all the ingredients together well. Melt to serve. MM-RECIPES@IDISCOVER.NET MEAL-MASTER RECIPES LIST SERVER From the MealMaster recipe list. Downloaded from G Internet, G Internet.
NOTES
Nutrition
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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| Serving Size: 1 Serving (123g) | ||
| Recipe Makes: 1 Servings | ||
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| Calories: 13 | ||
| Calories from Fat: 0 (0%) | ||
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| Amt Per Serving | % DV | |
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| Total Fat 0g | 0 % | |
| Saturated Fat 0g | 0 % | |
| Monounsaturated Fat 0g | ||
| Polyunsanturated Fat 0g | ||
| Cholesterol 0mg | 0 % | |
| Sodium 156.6mg | 5 % | |
| Potassium 36.1mg | 1 % | |
| Total Carbohydrate 3g | 1 % | |
| Dietary Fiber 0.2g | 1 % | |
| Sugars, other 2.8g | ||
| Protein 0.6g | 1 % | |
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Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
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Calories per serving: 13
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