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|Serving Size: 1 Serving (60g)|
|Recipe Makes: 8|
|Calories from Fat: 250 (73%)|
|Amt Per Serving||% DV|
|Total Fat 27.7g||37 %|
|Saturated Fat 6.1g||31 %|
|Monounsaturated Fat 15.9g|
|Polyunsanturated Fat 4.5g|
|Cholesterol 3.8mg||1 %|
|Sodium 9.6mg||0 %|
|Potassium 323.8mg||9 %|
|Total Carbohydrate 19.7g||6 %|
|Dietary Fiber 1.7g||7 %|
|Sugars, other 18g|
|Protein 8.7g||12 %|
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Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition.
Calories per serving: 343
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