delicious and healthy!
In a large skillet, heat the oil and brown the chicken breast. Remove and drain.
Place the carrots, celery and beans in the bottom of the slow cooker. Add the chicken.
In a medium bowl, combine the salt, pepper, rosemary and Italian dressing and pour over the chicken. Stir to combine.
Cover; cook on Low for 8 hours or High for 4 hours.
View line-by-line Nutrition Insights™: Discover which ingredients contribute the calories/sodium/etc.
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Serving Size: 1 Serving (261g) | ||
Recipe Makes: 5 Servings | ||
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Calories: 337 | ||
Calories from Fat: 108 (32%) | ||
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Amt Per Serving | % DV | |
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Total Fat 12g | 16 % | |
Saturated Fat 1.6g | 8 % | |
Monounsaturated Fat 5.4g | ||
Polyunsanturated Fat 3.5g | ||
Cholesterol 68.4mg | 21 % | |
Sodium 365.6mg | 13 % | |
Potassium 726.3mg | 19 % | |
Total Carbohydrate 22.9g | 7 % | |
Dietary Fiber 5.3g | 21 % | |
Sugars, other 17.5g | ||
Protein 34g | 49 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 337
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