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Place the herbs, garlic, olive oil, mustard, vinegar and zest and juice of the lemon in a blender or food processor and blend until smooth. Season to taste with salt and pepper. Store in the fridge until ready to use. (Can be made a week ahead). Per serving: 1931 Calories (kcal); 216g Total Fat; (98% calories from fat); 1g Protein; 5g Carbohydrate; 0mg Cholesterol; 127mg Sodium Food Exchanges: 0 Grain(Starch); 0 Lean Meat; 1/2 Vegetable; 0 Fruit; 43 Fat; 0 Other Carbohydrates Converted by MM_Buster v2.0n.
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|Serving Size: 1 Serving (325g)|
|Recipe Makes: 1 servings|
|Calories from Fat: 1948 (100%)|
|Amt Per Serving||% DV|
|Total Fat 216.8g||289 %|
|Saturated Fat 29.9g||149 %|
|Monounsaturated Fat 158.1g|
|Polyunsanturated Fat 22.9g|
|Cholesterol 0mg||0 %|
|Sodium 236.3mg||8 %|
|Potassium 78.2mg||2 %|
|Total Carbohydrate 6.3g||2 %|
|Dietary Fiber 0.8g||3 %|
|Sugars, other 5.5g|
|Protein 1.4g||2 %|
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Calories per serving: 1948
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