Try this Rosemary Flatbread recipe, or contribute your own.
Suggest a better descriptionMix in Kitchenaid using the paddle attachment. Bake for 8-10 minutes at 450° F.
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Serving Size: 1 Serving (484g) | ||
Recipe Makes: 1 Servings | ||
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Calories: 1220 | ||
Calories from Fat: 173 (14%) | ||
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Amt Per Serving | % DV | |
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Total Fat 19.3g | 26 % | |
Saturated Fat 3.2g | 16 % | |
Monounsaturated Fat 13.4g | ||
Polyunsanturated Fat 2g | ||
Cholesterol 3.3mg | 1 % | |
Sodium 92.7mg | 3 % | |
Potassium 164.4mg | 4 % | |
Total Carbohydrate 268.7g | 79 % | |
Dietary Fiber 1.6g | 6 % | |
Sugars, other 267.2g | ||
Protein 2.9g | 4 % | |
Powered by: USDA Nutrition Database Disclaimer: Nutrition facts are derived from linked ingredients (shown at left in colored bullets) and may or may not be complete. Always consult a licensed nutritionist or doctor if you have a nutrition-related medical condition. |
Calories per serving: 1220
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